_ Plant Culture _

Menu Includes :

* SET MENU A
– Seared Asparagus – Tropikal Mango Dressing
Premium asparagus, rich in nutrients and folic acid, low in calories
and cholesterol-free, served as a delicious appetizer with shirataki
noodles and refreshing Thai dressing rich in vitamin C.

– Soto Betawi
A delicious soup that has captured the hearts of culinary
connoisseurs. The soup is made from cal milk and coconut milk
and flavored with selected spices. The specialty of this soup
shines through the harmony of unique flavors, enriched with snow
mushrooms, jali-jali, and shiitake that are delicicus and nutriticus.

– Gulai Kulat Pelawan – Fried Sukun
Pelawan mushroom, a native fungus from the Bancka Bentuna
Islands, offers remarkable uniqueness and special qualities. Known
as one crite woes o mushrorms with a tanias c cree. Pelawan
mushroom also has a fragran: arome, making it a delicious choice
for cocking with spices.

– Purple Sweet Potato Sago Boba
The tempting delight of dessert, made from sieet local purple
yalls with d sort one smoot texture, the perteel comcinaton ol
pearl sago and shirataki boba adds an unforgettable uniqueness
to this dish

* SET MENU B

– Seared Asparagus – Tropikal Mango Dressing
Premium asparagus, rich in nutrients and folic acid, low in
calories and cholesterol-free, served as a delicious appetizer
with shirataki ncodles and refreshing Thai dressing rich in
vitamin C.

– Gulai Kulat Pelawan – Fried Sukun
Pelawan mushroom, a native fungus from the Bangka Belitung
Islands, offers remarkable uniqueness and special qualities.
Known as one of the types of mushrooms with a fantestic price,
Pelawan mushrom also has a fragrant aroma, making it a
delicious choice for cooking with spices.

– Purple Sweet Potato Sago Boba
The tempting delight of dessert, made from siveet local purple
vams with a soft and smeoth texture, Uhe verlect comomation of
Soon sogo and snatext boud sods an amorgettable unicoenes.
to this dish.

* SIDE DISH

– Edamame
– Fried Silky Tofu
– Thai Spring roll
– Sukun Sambal Honje
– Tempe Mendoan Sambal Honje
– Quinoa Salad

* COFFEE

– Espresso
– Americano
– Cappuccino
– Latte
– Brown Latte With Ginger
– Ice Coffee Brown Sugar
– Manual Brew

* MOCKTAIL

– Blueberry Mojito
– Hueberry + Symple Syrup • Zoca + Rose
– Ginger Lemongrass
– Lemongrass + Lemon + Vanilla + Zoda + Ginger
– Mango Mule
– Ginger + Cucumber + Mango + Simple Syrup + Lime + Zoda
– Purple Lady
– Passion Fruit + Gutter Tea + Zoda
– Pineapple Cobber
– Pineapple + Strawbery – Lime – Simple Syrup – Zoda + Caviar
– Catchy Herbs Flower
– Rosella + Lemon + Ginger Liquid + Simple Syrup
– Good Minute
– Fresh Orange + Simple Syrup + Cold Brew