Sate Khas Senayan

Menu Includes :

* VEGETARIAN

– LONTONG CAMPUR
RICE CAKES IN CHAYOTE GRAVY, SERVED WITH STIR FRIED RICE VERMICELLE,
SWEETENED TOFU, SWEETENED EGG. TEMPE OREK (DICED TEMPEN COOKED WITH
SWEET SOY SAUCE), SWEET AND CRISPY POTATO CHIPS, AND LONG BEANS IN
SPICY YELLOW PICKLING SAUCE WITH SOY POWDER.

– NASI KUNING CAMPUR
TURMERIC RICE SERVED WITH STIR FRIED RICE VERMICELLI, SWEET CORN FRITTERS.
TEMPE OREK (DICED TEMPEN COOKED WITH SWEET SOY SAUCE), SWEET AND-
CRISPY POTATO CHIPS LONG BEANS IN SPICY YELLOW PICKLING SAUCE,
SERUNDENG (SPICED TOASTED COCONUT) AND SAMBAL.

– NASI PECEL
STEAMED RICE WITH ASSORTED VEGETABLES IN SPICY PEANUT SERVED WITH SWEET
CORN FRITTERS, SWEETENED TOFU, FRIED TEMPEN INDONESIAN TRADITIONAL
RICE CRAKERS AND SERUNDENG (SPICED TOASTED COCONUT).

– TAHU TELUR
(BUMBU KECAP / BUMBU KACANG)
TOFU OMELETTE SERVED WITH SOILED CABBAGES, BOILED BEANSPROUTS
SWEET SOY SAUCE GROUND PEANUTS AND GIMBAL.

– KETOPRAK
RICE CAKE. RICE VERMICELL SERVED WITH SUNNY SIDE UP, TOFU
AND BEAN SPROUTS IN PEANUT SAUCE.

– ACAR KUNING
FRIED TOFU AND EGGPLANT COOKED IN YELLOW CURRY SAUCE
SERVED WITH JAPANESE CUCUMBER, TOMATOES AND CARROTS.

– TUMIS KANGKUNG (POLOS)
STIR FRIED WATERCRESS

– TUMIS TAUGE
STIR FRIED BEAN SPROUTS.

– TEMPE MENDOAN
THINLY SLICED TEMPE DIPPED IN TRADITIONAL BATTER, WHICH INCLUDES
FLOUR, TURMERIC, SALT AND PEPPER, AND FRIED LIGHTLY.
RESULTING A DELICATE AND FLAVOURFUL TEXTURE.

Alamat : Jl. Danau Sunter Utara Blok. D 1/7, Jakarta Utara, Jakarta